Charcoal-grilled Pakistani food on a Lahore rooftop, every night until 1am.
Since 2019
Every kebab is hand-skewered and turned over real charcoal. It takes longer. You can taste why.
See the menuEvery night
Families, birthdays and friends who say one more round of naan. Tables fill up after sunset, so reserve ahead.
Reserve a tableSwipe or scroll sideways.
Hand-minced, charcoal-grilled, served with mint chutney.
Creamy, tender chicken, kissed by smoke.
Slow-cooked in the wok with tomato, ginger and green chilli.
Fresh from the tandoor, brushed with ghee and sesame.
Crisp, molten and warm, with pistachio on top.
Two desserts that should have met years ago.
The rooftop
One hundred and twenty seats under string lights, with the city cooling down around you. Come at sunset, stay for the late grill and dessert until 1am. Dine indoors in the hall, or take the stairs up to the rooftop. The same fire feeds both.
1
Charcoal lit hours before service, so the heat is steady and the smoke is clean.
2
Marinades and masalas mixed in the kitchen, saffron and cardamom included.
3
Straight from grill and tandoor to your table, with fresh naan and chutney.
The same charcoal-grilled food, brought to your venue.
Bigger events, up to 200 guests, on request.
Step 1
Call or message us with the day, place and guest count.
Step 2
We suggest dishes and agree the package with you.
Step 3
Everything is prepared fresh on the day.
Step 4
Hot food arrives and is set up at your venue.
Anything else? Call us.
Reserve a table or send a catering enquiry. Tell us the date, time, guests and occasion, and we will confirm.
12-C Khayaban-e-Shahbaz, DHA Phase 6, Lahore